Spain
Dinner starts at ten, and the bocadillo de calamares is not a tourist trap.
The practical bits, answered.
Six things to know, then the questions people write in and ask.
When is the best time to visit Spain?
May to June and September to October: warm, long evenings, and the inland cities are bearable. July and August are brutal in Madrid and Seville, though the coast stays manageable.
Madrid or Barcelona, if I only have time for one?
Barcelona for a first visit, the sea and the architecture. Madrid for food, museums and a city that feels less visited. Three hours by train separates them, so one is rarely the real answer.
How many days do you need in Spain?
Four days per city is comfortable. A week gets you both Madrid and Barcelona properly, with a day trip out of one of them.
Do you need to speak Spanish?
No, but a little goes a long way outside the tourist centre. In Barcelona you will also hear Catalan; nobody expects you to speak it.
What do meals actually cost?
A menú del día at lunch is the great value in Spain — three courses and a drink for roughly the price of one evening main. Tapas add up faster than people expect.
What should you eat first in Spain?
In Barcelona, a proper vermut and whatever is on the counter. In Madrid, a bocadillo de calamares near Plaza Mayor — yes, really, it is good and it is cheap. Avoid any restaurant with photographs on the menu or a person outside trying to seat you.
If you liked Spain, start here.
Same instinct, different table.
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